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I wanted to give my readers a little peek into my kitchen. Just like everybody else, I am pressed for time in the kitchen. I do not use many processed foods, but I have a few things that verge on...
View ArticleWeekly Sweet Potato Hash
I thought I already had this “not-really-a-recipe” posted on my blog, but I can’t seem to find it, so here it is. I am calling this dish “Weekly Sweet Potato Hash” because we eat it at least once a...
View ArticleRoasted Brussels Sprouts, Bacon & Cranberry Salad
This was my contribution to both our Paleo Thanksgiving and my family ‘Thanksgiving dinner. I had several non-Paleo family members ask for the recipe, so in my mind that makes it a winner. I would...
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Shepherd’s Skillet
We purchased 1/2 of a lamb this month and have been experimenting with some lamb recipes. Ground lamb is an easy go-to for a quick meal, just like ground beef and pork. I had some thawing and had...
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J is for Jicama
Taking a break from the serious, informational posts for a bit to explore a lesser known and delicious veggie: Jicama! Pronounced with an “h” sound, “hicama.” Jicama is also known as the “Mexican yam”...
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Greek Sweet Potato Salad
I threw this together to take to a party with the odds and ends in my fridge. It turned out wonderfully & will be a staple this summer for the grilling season. All your veggies, carbs &...
View ArticleStrawberry Margarita Salad
This is one of those things that I created standing in my kitchen while gazing into the fridge. After dinner, I quickly glanced at Google and once again realized that there is nothing new under the...
View ArticleNutty Broccoli
Years ago before we went Gluten Free & Paleo, I would occasionally prepare cauliflower and broccoli with breadcrumbs and Parmesan. It would get all toasty and crunchy and the hubby really liked...
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Honey Drizzled Fried Zucchini
Fried zucchini is one of my favorite summer foods & it evokes a whole lot of food memories. I can picture my mom’s kitchen and the old Corell plates with the gold butterfly design around the...
View ArticleSausage, Spinach & Squash Soup
Every once in a while I throw something together in the kitchen that I think is original. It just sometimes seems like there isn’t anything new under the sun when it comes to food, or that what I have...
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Hot Apple Ginger Slaw & Greens
I made this slaw recipe a few weeks ago to use up the produce that was left in the fridge. We were making elk steak and just needed some veggies to go with it. The bulk of this side dish was simply a...
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Back to Work & GreenBEAN Delivery
This post will be informative for St. Louis area followers, but Green BEAN delivery is also available in: Indiana – Ft. Wayne & Indianapolis Ohio – Cincinatti & Columbus Kentucky – Louisville...
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